SERIES TWO: Whole Food Plant-Based Lifestyle
May’s Topic: Plant-Based Cooking with Sandy Holmes, RDN featuring a recipe from her cookbook, “Simply Delicious: Plant-Based Recipes for a Healthy Life”
Our Registered Dietitians Lauren Mitchell, MS, RDN and Kristy Bates, RDN bring you cooking demos, nutrition facts and trends, how-to’s and more from the comfort of your home.
Throughout the year, we will release four series with different unique topics each month that will help you create and sustain a healthy and nutritious lifestyle.
WHEN: Thursday, May 20
WHERE: Follow us on Instagram! All demos will be hosted here: @AspenValleyHospital
You can view all past Dietitian Demos here.